Cystal clear

June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, Special section p12
Trade Publication
The article presents tips for restaurant operators on choosing ice machines and dispensers. Restaurants can not operate without lots of ice, according to the article. That is why purchasing an ice machine is such a critical decision. The first step in choosing ice machine is to analyze ice usage. The second step is to consider the operational needs. Features and specifications that should be considered when making buying decision are presented.


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