Get fresh

Cobe, Patricia
June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, Special section p2
Trade Publication
This section offers updates on the farm produce industry in the U.S. as of June 15, 2007. The industry, the Food and Drug Administration, and the National Restaurant Association gathered for a farm-to-table produce safety conference in Monterey, California. The United Fresh Produce Association released best-practice guidelines for lettuce and leafy greens. The Western Growers Association adopted the guidelines to forge a produce marketing agreement in California.


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