TITLE

Get fresh

AUTHOR(S)
Cobe, Patricia
PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, Special section p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This section offers updates on the farm produce industry in the U.S. as of June 15, 2007. The industry, the Food and Drug Administration, and the National Restaurant Association gathered for a farm-to-table produce safety conference in Monterey, California. The United Fresh Produce Association released best-practice guidelines for lettuce and leafy greens. The Western Growers Association adopted the guidelines to forge a produce marketing agreement in California.
ACCESSION #
25639781

 

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