More Than Just Sushi

Lang, Joan
June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, p45
Trade Publication
The article features the Japanese cuisine being offered by a restaurant called Umami owned by Sam Josi in San Francisco, California. Some foods to consider include: sushi, bento, donburi, noodles, tempura and yakimano. Josi asserted that sushi is considered a delicacy in Japan, and only the affluent eat it with any regularity.


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