King, Paul
June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, p26
Trade Publication
The article offers ideas to motivate food service consumers and employees in the U.S. To encourage healthful purchases in their Basement Bistro, Cathy Babbs, director of food and nutrition services at Sarah Bush Lincoln Health System in Mattoon, Illinois, give a 25% discount on each healthy item sold. After the nutrition services employees of Premier Health Partners produce all the food and goodies for the holiday parties, they are invited by director Alice Pollard to a party of their own.


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