Cutting Trans Fat

June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, p22
Trade Publication
The article offers a number of tips from the Housing and Dining Services department of the Colorado State University in Fort Collins for cutting trans fat from food service operations. According to the department, they can eliminate trans fat in the items they prepare, but they cannot entirely eliminate trans fat in the dining centers until food companies eliminate trans fat from their products. The department also advised to avoid both trans fat and saturated fat and eat fewer processed foods.


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