A Top-Flight Experience

June 2007
FoodService Director;6/15/2007, Vol. 20 Issue 6, p22
Trade Publication
The article reports on the representation of the Society for Foodservice Management by Owen Moore in the Hennessey Awards sponsored by the National Restaurant Association in the U.S. in 2007. According to Moore, there were three reasons why he became interested in the Hennessey program, including the opportunity to see how the military runs their foodservice operations. Moore also indicated the opportunity to travel and go to locations he would not normally have access to.


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