TITLE

RETHERM REVOLUTIONIZED

PUB. DATE
June 2007
SOURCE
FoodService Director;6/15/2007, Vol. 20 Issue 6, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article looks at the use of the Conduvection System from À la Cart at Saint Francis Hospital and Medical Center in Hartford, Connecticut to cook food. According to hospital administrator Robert Ashe, rethermalized meals on the conduvection system maintain all the qualities of food cooked to serve. Ashe and his staff have found that the system also works well for special diets such as chopped, ground and pureed meals.
ACCESSION #
25639744

 

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