TITLE

A Two-Sided Issue: Food-Handling Safety

AUTHOR(S)
Riell, Howard
PUB. DATE
November 1999
SOURCE
FoodService Director;11/15/99, Vol. 12 Issue 11, p176
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with food safety issues concerning food service employees. Need for preventive maintenance; Personal hygienic habits of employees; Management of sick kitchen employees. INSET: Personal Questions.
ACCESSION #
2558597

 

Related Articles

  • The Safe Meat Equation. Riell, Howard // FoodService Director;12/15/2004, Vol. 17 Issue 12, p42 

    Discusses the need for establishing food safety procedures in terms of receiving, storing and handling food products. Critical step in food safety according to Anthony Khattabi, executive chef for Delaware North's SportService division; Factors preferred by Khattabi in plant inspections;...

  • Human behavior AND FOOD SAFETY. Fone, Dan // National Provisioner;May2012, Vol. 226 Issue 5, p18 

    The author discusses aspects of human behavior in creating a food safety culture in the food industry. He believes that humans still contribute the greatest risk to food handling and processing, despite the sanitary work environments, tools, and training. The author thinks that trained food...

  • PROMOTING employee cleanliness. FUHRMAN, ELIZABETH // National Provisioner;Jul2013, Vol. 227 Issue 7, p44 

    The article discusses the significance of promoting employee hygiene in order to protect against the transmission of foodborne illnesses from employees to product that is consumed. Employee hygiene is considered important for the image of a company. In many counties in the U.S., employers are...

  • Taking Your Temperature. Holaday, Susan // FoodService Director;11/15/2007, Vol. 20 Issue 11, p50 

    The article focuses on the role of technology in taking and monitoring food temperatures by food service operators. Food safety is a growing concern these days, with the most recent data from the U.S. Centers for Disease Control and Prevention placing the number of cases of foodborne illness at...

  • Got Safety? Briars, Lee // Food & Drink;Jan/Feb2007, Vol. 6 Issue 1, p8 

    This article discusses the importance for foodservice operators to train their employees about the basic principles of safety handling and preparing food. A comprehensive section in the employee training manual dealing with food safety is the best way an establishment can show its commitment to...

  • The Next Step. Gromko, Allen // Food Management;May2004, Vol. 39 Issue 5, p72 

    The article discusses methods to be used for the efficient implementation of food safety programs among food service establishments. Importance of front line employees on the success of the programs; Factors to consider by the employees for the implementation of the program; Features of the...

  • Safety All Year. Biars, Lee // Food & Drink;Sep/Oct2007, Vol. 6 Issue 5, p12 

    The article focuses on the significance of the National Food Safety Education Month in the U.S. for the food service industry and explores the food safety practices that food service staff should follow religiously. The special month is celebrated every September. It emphasizes the importance of...

  • Exclusion of food handlers.  // A-Z of Food Safety;2007, p123 

    An encyclopedia entry for "exclusion of food handlers" is presented. Food handlers who are known to be suffering from food poisoning should not be allowed to handle food or to enter food rooms until they have been declared medically free from such infection. For food handlers who have typhoid...

  • Training records.  // A-Z of Food Safety;2007, p398 

    An encyclopedia entry on the maintenance of a food handler's training record as an important aspect of a food safety management system in Europe is presented. According to the entry, simple training records should incorporate the details of individuals who have received training, the format of...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics