TITLE

And Gets the Customer's Attention: Cutting-edge attitude makes all the difference

AUTHOR(S)
Booth, Fran A.
PUB. DATE
November 1999
SOURCE
FoodService Director;11/15/99, Vol. 12 Issue 11, p174
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the importance of the attitude of food service-givers in satisfying customers. Definition of attitude; Training for improving attitude; Consumers' perception of food service employees' attitudes.
ACCESSION #
2558596

 

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