Going From State to State: Guckenheimer exec chef stirs up corporate dining

Wolson, Shelley
November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p132
Trade Publication
Features Dennis Burrage, corporate executive chef at Guckenheimer Enterprises Inc. in the United States. Responsibilities in training the chefs of the company; Challenges of corporate food service; Educational and professional background.


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