TITLE

Going From State to State: Guckenheimer exec chef stirs up corporate dining

AUTHOR(S)
Wolson, Shelley
PUB. DATE
November 1999
SOURCE
FoodService Director;11/15/99, Vol. 12 Issue 11, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Features Dennis Burrage, corporate executive chef at Guckenheimer Enterprises Inc. in the United States. Responsibilities in training the chefs of the company; Challenges of corporate food service; Educational and professional background.
ACCESSION #
2558587

 

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