Creating Comfort Combos: Stews and Chilies

Lassen, Mary
November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p128
Trade Publication
Provides information on the ingredients used by food service directors for their stews and chilie dishes in the United States. Different stews at hospital cafeterias; Nutritional content of the ingredients; Method of preparing and serving stews and chilies; Costs of chilie and stew dishes.


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