TITLE

Creating Comfort Combos: Stews and Chilies

AUTHOR(S)
Lassen, Mary
PUB. DATE
November 1999
SOURCE
FoodService Director;11/15/99, Vol. 12 Issue 11, p128
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the ingredients used by food service directors for their stews and chilie dishes in the United States. Different stews at hospital cafeterias; Nutritional content of the ingredients; Method of preparing and serving stews and chilies; Costs of chilie and stew dishes.
ACCESSION #
2558585

 

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