- Don't spoil your summer fun, keep food safe. Gilbert, Brittany // High Plains Journal;8/10/2015, Vol. 133 Issue 32, p18B
The article offers food safety tips from the U.S. Agriculture Department's Food Safety Inspection Service during outdoor activities like road trips, camping and boating, citing the occurrence of foodborne illnesses during summer.
- One picture is worth.... // Joe Weider's Muscle & Fitness;Apr94, Vol. 55 Issue 4, p25
Presents the meaning of the four drawings placed on food labels, which are part of the Department of Agriculture's effort to prevent food-borne illness. Drawings of a refrigerator, soap, frying pan and a clock.
- Safe organic greens, field to fork. Stolte, Daniel // California Farmer;Jan2011, Vol. 294 Issue 1, p13
The article reports on the provision of the U.S. Department of Agriculture (USDA) with a 2.9 million dollars grant to the University of Arizona, in order to improve safety and postharvest quality of field-grown organic leafy greens, which focuses on two most common disease-causing pathogens in...
- USDA announces new safeguards to protect consumers from foodborne illness. // High Plains Journal;10/15/2012, Vol. 130 Issue 42, p3B
The article focuses on the establishment of a food safety system by the U.S. Department of Agriculture that consists of a series of prevention-based policy measures to protect consumers from foodborne illness in meat and poultry products.
- Make sure frozen turkeys are thawed safety. // New York Amsterdam News;11/24/2005, Vol. 96 Issue 48, p32
The article focuses on thawing of frozen items. To prevent or reduce the risk of illness, the Medical Society of the State of New York advises some recommendations of the U.S. Department of Agriculture (USDA). According to the USDA, there are three safe ways to defrost food: in the refrigerator,...
- Food Irradiation: Available Research Indicates That Benefits Outweigh Risks: RCED-00-217. Robertson, Robert E. // GAO Reports;8/24/2000, p1
Although the U.S. food supply is generally considered to one of the safest in the world, foodborne illnesses remain a concern. Each year, millions of Americans become ill and as many as 5,000 die from foodborne infections. The U.S. Department of Agriculture (USDA) estimates that medical...
- Raw (Unpasteurized) Milk: Are Health-Conscious Consumers Making an Unhealthy Choice? Jay-Russell, Michele T. // Clinical Infectious Diseases;12/15/2010, Vol. 51 Issue 12, p1418
The author reflects on the significance of the Department of Agriculture's Know Your Farmer, Know Your Food and the Farmers Market Promotion Program to improve nutritional choices in the U.S. He commends the goal of the program which aims to help Americans make the right choices of food to...
- Keeping meat safe. White, Lisa // National Provisioner;Sep2006, Vol. 220 Issue 9, p78
The article offers information about the basic chemical that comprises food safety ingredients in the meat and poultry processing industry in the U.S. The U.S. Department of Agriculture has continued its focus on food-safety initiatives for food-borne diseases prevention. Director of the...
- Consumers over peanut butter recall. Hollis, Paul L. // Southeast Farm Press;3/10/2010, Vol. 37 Issue 8, p11
The article reports on the findings of the U.S. Department of Agriculture (USDA) report "Peanut Outlook: Impacts of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts." According to the report, the salmonella outbreak and subsequent recalls of peanut products will not have...