They're a High-Growth $9 Bil. Market: Functional Foods

Rubin, Karen Wilk
November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p90
Trade Publication
Focuses on the functional foods and phytochemicals found in plant-based foods in the United States. Definition of functional foods, nutraceuticals and designer foods; How phytochemicals work; Health claims of some food products; Use of functional foods as an excuse not to eat fruits and vegetables; Effect of cooking on phytochemicals.


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