Fall '99 Market Outlook: Fresh vegetable acreage down 1%
- FOR 13 SELECT ITEMS: Spring vegetable acreage down 3%. Thienpont, Chuck // FoodService Director;05/15/2000, Vol. 13 Issue 5, p100
Reports on the three percent decline in vegetable acreage forecasts for spring 2000. Estimated acreage for spring harvest of select melons; Projected strawberry acreage; Projected total planted onion acreage for all seasons in 2000.
- 2002 PROJECTION: Acreage for winter vegetables down 6%. Thienpont, Chuck // FoodService Director;3/15/2002, Vol. 15 Issue 3, p60
Predicts the prospective area for harvest of selected fresh market vegetables during the winter quarter of 2002. Decline the area planted for spring onions; Acreage of Broccoli in California; Forecasted acreage for Florida winter tomato.
- PROCESSED ACREAGE TO DROP 14%: Spring vegetable area forecast for 8% boost. Thienpont, Chuck // FoodService Director;05/15/2001, Vol. 14 Issue 5, p82
Presents harvest forecasts for several fresh market vegetables in the United States for the year 2001. Asparagus; Broccoli; Cabbage; Snap beans; Celery; Cucumbers.
- U.S. fresh-market vegetable acreage up slightly. Hollis, Paul // Southwest Farm Press;5/19/2011, Vol. 38 Issue 13, p18
The article reports on the slight increase in fresh-market vegetable acreage in the U.S. in the spring of 2011.
- Thinking Globally, Living Locally! // Skipping Stones;Sep/Oct2008, Vol. 20 Issue 4, p3
The article explores the global harvests of fruits and vegetables. It is stated that there are lots of concerned groups around the world that promote ecological, healthy living, and local economies such as biological or local products. In autumn, many cultures celebrate harvest festivals...
- FOR 12 FRESH-MARKET ITEMS: Summer vegetable acreage down 2%. Thienpont, Chuck // FoodService Director;09/15/2000, Vol. 13 Issue 9, p76
Explores the prospective area for harvest of several fresh market vegetables during summer 2000. Broccoli; Cabbage; Cauliflower; Eggplant.
- Great cooking relies on great growing. // Caterer & Hotelkeeper;4/29/2004, Vol. 193 Issue 4321, p17
Presents the views of organic farmer Lee Jones, of the Chef's Garden in Huron, Ohio, regarding the working relationship between top chefs and farmers. Chef clients of Jones; Information on how Jones grows different varieties of vegetables and herbs; Comment from Jones on harvesting vegetables;...
- Southeast growers deal with hurricanes' impact. Thienpont, Chuck // FoodService Director;11/15/2005, Vol. 18 Issue 11, p28
This article focuses on the harvest outlook for various vegetable crops in the U.S., in the wake of hurricanes wreaking havoc in southeastern crop-growing regions in September 2005. Area for harvest of bell peppers is forecast at 5,400 acres, up 6% from both 2004 and 2003. In Texas, bell pepper...
- Summer's harvest. Bubel, Nancy // Country Journal;Jul/Aug96, Vol. 23 Issue 4, p14
Presents tips on proper harvesting of garden vegetables. Picking green beans before the seeds bulge; Appropriate size of cucumber; Choosing ripe and glossy eggplant. INSET: Garden notes..