Innovation: Brands work into the fdsvc. establishment

November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p73
Trade Publication
Provides information on the projects of non-commercial locations to incorporate fast-food brands into their food service programs in the United States. National brands and local restaurateurs brought into the board-operation of Kings College in Wilkes-Barre, Pennsylvania; Boyds Coffee and Freshens yogurt operation at the University of Portland, Oregon; Connie Pizza operation at Mercy Health System in Chicago, Illinois.


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