TITLE

Innovation: Brands work into the fdsvc. establishment

PUB. DATE
November 1999
SOURCE
FoodService Director;11/15/99, Vol. 12 Issue 11, p73
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the projects of non-commercial locations to incorporate fast-food brands into their food service programs in the United States. National brands and local restaurateurs brought into the board-operation of Kings College in Wilkes-Barre, Pennsylvania; Boyds Coffee and Freshens yogurt operation at the University of Portland, Oregon; Connie Pizza operation at Mercy Health System in Chicago, Illinois.
ACCESSION #
2558565

 

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