Proving Ground: Branders set sights on more n/t in 2000

November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p72
Trade Publication
Lists the branding companies with expansion plans and programs to the non-traditional food service market in the United States in 2000. Office coffee program of Starbucks Coffee Co; Expansion in colleges and universities of Sbarro; Co-branding opportunities and expansion to non-traditional market of Long John Silver's and A&W Restaurants; Non-traditional market growth of Wendy's in 1999.


Related Articles

  • Sbarro to roll out fast-casual prototype, expand Carmela's. Frumkin, Paul // Nation's Restaurant News;5/29/2006, Vol. 40 Issue 22, p8 

    The article reports on Sbarro Inc.'s plan to pursue several initiatives that executives expect will open new avenues of growth. The company's growth plan includes the expansion of Carmela's of Brooklyn, a casual-dining concept. The company also plans to branch out into suburban strip centers in...

  • A shot of reality. Mehegan, Sean // Restaurant Business;05/15/99, Vol. 98 Issue 10, p21 

    Discusses the efforts of Starbucks Coffee Co. to promote its breakfast and lunch items. Questionable quality of Starbucks' breakfast items; Starbucks' switch to a new food supplier according to company president Orin Smith; Expansion of a lunch program; New lunch items.

  • Starbucks' March same-store sales increase 7 percent.  // Nation's Restaurant News;4/14/2003, Vol. 37 Issue 15, p12 

    Reports on the increase of the same-store sales of Starbucks Corp., based in Seattle, Washington, for the period ended March 30, 2003.

  • SEGMENT SIGNALS.  // FoodService Director;9/15/2003, Vol. 16 Issue 9, p1 

    Presents updates on the food service industry in the U.S. as of September 15, 2003. Information on a contract signed by Sodexho with Michigan State University in East Lansing; Establishment of Sbarro restaurants in movie theaters in several states; Decision of the Texas Department of...

  • CONNECTIONS.  // FoodService Director;9/15/2003, Vol. 16 Issue 9, p66 

    Presents updates on the food service industry in the U.S., as of September 2003. Use of a CD-ROM beverage promotion by Sbarro; Membership services offered by the McCormick's Flavor by Design menu-building program; Discounts on Dole Pouch Packs offered by Dole Food Service.

  • Blue Chip Bistro at PSU.  // Food Management;Apr2006, Vol. 41 Issue 4, p23 

    The article reports on the launch of a café and coffee bar by Blue Chip Bistro at Penn State University's new Business Building in University Park, Pennsylvania. The university teamed up with Sbarro to put up the bistro. A deli case stocked with European-style sandwiches and panini's gourmet...

  • Sbarro Recharged. Hynum, Rick // PMQ Pizza Magazine;Aug2014, Vol. 18 Issue 6, p48 

    The article presents information on the business expansion of pizza chain Sbarro. The pizza chain hopes to bounce back after emerging from Chapter 11 bankruptcy with a new entry in the fast-casual segment. Sbarro has launched Pizza Cucinova and is also planning to launch a concept, called...

  • Updating Old World recipes. Weisberg, Karen // FoodService Director;03/15/2001, Vol. 14 Issue 3, p86 

    Looks at the Italian food innovations served in corporate cafeterias in the United States. Addition of Nestle/Minor red sauce concentrate and Rich pizza dough to the Canteen Cuisine food program; Spaghetti and meatballs offered by Sbarro restaurant chain; Strategy used by L.A. Food Services in...

  • News briefs.  // Nation's Restaurant News;04/19/99, Vol. 33 Issue 16, p3 

    Reports on developments related to food service in the United States as of April 19, 1999. Includes Ron Magruder's resignation as president, chief operating officer and director of CBRL Group Inc.; A and W Restaurants Inc.'s licensing agreement with Yogurt Ventures USA Inc.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics