With Benefits, Incentives: Battling labor shortages
- Chapter Five: Where the Job Can Lead. Quinlan, Kathryn A. // Food Service Manager;1999, p36
This chapter describes the opportunities for advancement in the food service management industry. Food service managers advance as they gain experience. Managers can advance by taking jobs with larger dining places, or may oversee several hospitals, schools or restaurants at one time. Large...
- Becky Schilling: From the editor's desk. // Food Management Exclusive Insight;12/18/2014, p1
The author reflects on the fast growth improvements to the non commercial food industry services in the U.S. She cites the services offered by hospital service firms to consumers in child nutrition programs, school-support food services and hospital food services. She also discusses the...
- District and Hospital Partner to Bring Healthy Foods to Students. // FoodService Director;3/15/2010, Vol. 23 Issue 3, p11
The article discusses the collaboration of the foodservice divisions of Cooperstown Central Schools and Mary Imogene Bassett Hospital in serving healthy lunch menus to students.
- Scaling Back. Taylor, Marygrace // FoodService Director;8/15/2014, Vol. 27 Issue 8, p62
The article discusses that many non-commercial segments like hospitals and schools, such as Fort Mill School District in South Carolina and Carteret General Hospital in North Carolina, are moving to smaller food portions to create healthier menus.
- Contract giants enjoy boom but dread labor drought. King, Paul // Nation's Restaurant News;06/26/2000, Vol. 34 Issue 26, p138
Analyzes the performance of food service contract companies in the United States in 1999. Problems with labor scarcity; Revenue gains from the health care sector and elementary and secondary school markets; Increase in the signing of multi-unit contracts; Ranking of contract food service chains...
- Labor, menu mgmt. are top concerns. // FoodService Director;12/15/98, Vol. 11 Issue 12, p68
Reports on a 1998 compensation study in college food service establishments in the United States by the `FoodService Director' periodical. Comparative earnings of men and women; Decline in the number of students working in dining units; Problems in maintaining operating expenses; Profile of...
- Women's pay rises 3.7% on '98 W-2s. // FoodService Director;12/15/98, Vol. 11 Issue 12, p69
Reports on a study by the `FoodService Director' periodical on the compensation of school food service operators in the United States. Increase of 3.7 percent in the salaries of women; Industry challenges according to food service executives; Profile of Dennis Barrett, executive director of...
- Chicago School Workers Survey: Kids Not Eating Healthy New Options. // Food Management Exclusive Insight;1/25/2012, p6
The article discusses a survey of 436 foodservice workers in the Chicago Public School system cafeterias showing that children are not eating healthy foods that workers call for changes in the school meal program and having kitchens in schools to provide fresh foods instead of frozen replacements.
- NEWS. // FoodService Director;2/15/2005, Vol. 18 Issue 2, p8
Presents updates on the food service industry in the U.S. as of February 15, 2005. Challenges faced by school food service directors; Information on the winners of the Foodservice Achievement Management Excellence Award.