FED Research Concludes: Min. wage jump is taking a toll

November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p24
Trade Publication
Focuses on the findings of a government report stating that a hike in the minimum wage would have a disproportionate impact on food service in the United States (US). Arguments against the minimum wage increase; Reasons for the difference between the earnings of food service employees and other US industries; Effects of the part-time nature of food service employment on employees' earning potential.


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