At SFM Conference in Philadelphia: Technology to Drive F/S Delivery

Weisberg, Karen
November 1999
FoodService Director;11/15/99, Vol. 12 Issue 11, p14
Trade Publication
Presents the views of five panelists at the 1999 Society for FoodService Management congress in Philadelphia, Pennsylvania on the impact of technological innovations on food service in the United States. Importance of facility modifications for high-speed service; Grab-and-go services; Budget for facility modifications; Application of information technology to better serve customers.


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