$1.25 Each, Breakfast and Lunch: Tampa schools intro coffee
- AT HIGH SCHOOL JAVA CITY KIOSK: COFFEE GOES DOWN EASY. // FoodService Director;10/15/2001, Vol. 14 Issue 10, p5
Reports on the implementation of the Aramark's Java City coffee kiosk at Downington High School in Pennsylvania. Coffee sales; Beverages served; Information on dining procedures.
- OTHER FACTORS INFLUENCE DIET: Fast-food is not the culprit, districts say. // FoodService Director;03/15/2000, Vol. 12 Issue 3, p16
Presents information on the report `2000 California High School Fast Food Survey,' published by the Public Health Institute. Mixed views regarding the report; Questions raised over the role of school administrator in influencing the diet of students; Other factors affecting obesity; Nutrition in...
- Lunchroom lessons of life and health. Heffern, Rich // National Catholic Reporter;7/18/2003, Vol. 39 Issue 34, p20
Focuses on the improvement of food service at Central Alternative High School in Appleton, Wisconsin. Result of the food program of Natural Ovens; Alteration of student behavior; Preparation of nutritious foods.
- SALES INCREASE 20%-30%: Florida schools renovate with space, ocean themes. // FoodService Director;11/15/2000, Vol. 13 Issue 11, p8
Reports on the sales increase at two high schools in Brevard City, Florida School District following cafeteria renovations. Popularity of the renovated cafeterias; Thematic design; Estimated number of students served.
- Students to run airport coffee bar. // Food Management;Mar2003, Vol. 38 Issue 3, p17
Island Espresso, a coffee shop run by students, in the Southwest Airlines terminal at Oakland, California-based Oakland International Airport is slated to open in March 2003, employing some 21 students from the area's three high schools. The student-run business is modeled after a similar...
- N.Y. students test culinary, management skills at ProStart contest. // Nation's Restaurant News;3/19/2007, Vol. 41 Issue 12, p80
The article reports on winners at the third annual ProStart Competition in Buffalo, New York. The competition featured students from high schools who demonstrated their food-service skills. The team from Capital Region Career and Technical Center in Scolarie, New York and chef Nancy Iannacone...
- Culinary Culture. // FoodService Director;11/15/2011, Vol. 24 Issue 11, p18
A personal narrative is presented which explores the author's experience of being compelled by his interest in food to choose to attend a high school with a culinary focus, which eventually led to his career in the foodservice industry.
- AT NY HIGH SCHOOL: Ortega Bar debut cost set at $400. // FoodService Director;06/15/99, Vol. 12 Issue 6, p5
Highlights the opening of Ortega Taco Bar at Copiague Senior High School in New York, New York. Number of customers who were attracted by the food outlet; Costs of installation and construction of the food outlet; Food choices at Taco Bar.
- ANOTHER WAY OUT: Mich. high school feeds kids on Sat. // FoodService Director;03/15/99, Vol. 12 Issue 3, p5
Focuses on the Another Way Out, a Saturday feeding program of the Benton Harbor High School in Michigan. Foods being served during breakfast and lunch.