Should You Feed a Cold?

January 2000
Joe Weider's Muscle & Fitness;Jan2000, Vol. 61 Issue 1, p32
Presents tips that will help prevent a cold. Recommended foods for sick persons; Types of food that should be avoided.


Related Articles

  • TIPS FOR VIBRANT HEALTH AND BEAUTY AT EVERY AGE.  // Saturday Evening Post;Mar/Apr2001, Vol. 273 Issue 2, p26 

    Provides tips on health and beauty. How to combat colds; Things to avoid when experiencing cold symptoms; Health benefits in taking dairy products. INSET: Pets: Good for What Ails You.

  • What Diabetics Need To Know About Food Labels. Parham, Marti // Jet;12/3/2007, Vol. 112 Issue 22, p22 

    The article focuses on nutrition for diabetics in recognition of National Diabetes Month. The author advises shoppers to look for heart-healthy food ingredients and stay away from ingredients, such as sodium, saturated fat, trans fat and hydrogenated oils. Diabetics should check the amount of...

  • Cáncer y su asociación con patrones alimentarios en Córdoba (Argentina). Pou, Sonia Alejandra; Niclis, Camila; Aballay, Laura Rosana; Tumas, Natalia; Dolores Román, María; Edith Muñoz, Sonia; Becaria Coquet, Julia; Díaz, María del Pilar // Nutricion Hospitalaria;mar2014, Vol. 29 Issue 3, p618 

    Introduction: Feeding habits play a prominent role in carcinogenesis. The dietary patterns approach applied to the study of chronic diseases is of increasing interest in nutritional epidemiology. Nevertheless, it has been seldom used in Latin America. Objective: To identify dietary patterns in...

  • Design your own healing diet. Tucker, Lee; Goldstein, Laura // Prevention;Dec98, Vol. 50 Issue 12, p96 

    Focuses on four high-risk diseases and explains how to design a diet that will reduce the risk of contracting these illnesses. Nutrients to include in a diet to reduce heart disease and stroke; How to lower your risk of cancer through nutrition; Preventing diabetes through diet; Sample menus.

  • A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet. Mamo, J. C. L.; James, A. P.; Soares, M. J.; Griffiths, D. G.; Purcell, K.; Schwenke, J. L. // European Journal of Clinical Nutrition;Oct2005, Vol. 59 Issue 10, p1142 

    Objective:To investigate whether altering energy intake as red meat protein or carbohydrate modifies chylomicron homeostasis and postprandial lipaemia.Design:Randomized single-blind dietary intervention trial.Setting:School of Public Health, Division of Health Science, Curtin University, Perth,...

  • What is healthy eating? Sterner, Dana D. // RN;Jun2009, Vol. 72 Issue 6, p38 

    The article discusses healthy eating and strategies for maintaining a healthy weight and diet. The author explains the function of food as a fuel for the body and says that healthy eating depends on the patient and the medical condition. The strategies presented for maintaining a healthy diet...

  • Cardiovascular risk: investment in diet may be better bet than pharmaceuticals.  // MarketWatch: Global Round-up;November 2004, Vol. 3 Issue 11, p70 

    Suggests that the Mediterranean diet could provide an effective solution for cardiovascular patients who are not keen on trying to lose weight using anti-obesity drugs. Benefits of a Mediterraean diet, coupled with regular physical activity, moderate alcohol consumption, and non-smoking; Results...

  • Feed a cold. Ricardi, Victoria Abbott // Natural Health;Oct2000, Vol. 30 Issue 8, p96 

    Presents recipes for soups for colds comfort. Garlicky Broth With Kale and Sweet Potatoes; Red Hot Tomato-Orange Soup; Sizzling Scallion-Garlic Congee With Echinacea.

  • Hot topic. Newnham, David // Nursing Standard;5/23/2012, Vol. 26 Issue 38, p27 

    Spice is controversial at David Newnham's table.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics