Some Like It Hot

Fleenor, D. Gail
June 2007
Convenience Store News;6/18/2007, Vol. 43 Issue 8, p64
Trade Publication
The article focuses on the new concept of offering spicy snack foods by convenience stores in the U.S. It states that convenience stores are making space for spicy flavors in tortilla chips, potato chips, and popcorn. Purchasing manager of a retail food store, Steve Monaco, said that all spicy flavors are popular at their outlets. He said that spicy food is liked by the majority of Hispanic population in the U.S.


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