No bitter taste, says Ajinomoto
- A nasty case of doublespeak. WATSON, EIAINE // Food Manufacture;Aug2009, Vol. 84 Issue 8, p3
The author reflects on the issues surrounding the safety of food ingredients in Great Britain. She cites the conflict between aspartame maker Ajinomoto Co. Inc. and Asda Group Ltd. in which Ajinomoto charged Asda of tarring its sweetener with the nasty brush. The author asserts that the term...
- How sweet it is! Deas, Gerald W. // New York Amsterdam News;11/6/2003, Vol. 94 Issue 45, p26
Sweetener aspartame is composed of two amino acids plus, methyl alcohol. The combination of these chemicals produces a substance that is sweeter than sugar. This sweetener is presently being used by major food industries. Workers who produce this material have to use protective clothing from the...
- Ajinomoto to Double Brazilian Lysine Capacity. // Chemical Market Reporter;9/9/2002, Vol. 262 Issue 8, p3
Focuses on the efforts of Ajinomoto Co. Inc. to continue to pursue a global position in the amino acid market. Plan to double lysine output at a plant of its Brazilian subsidiary Ajinomoto Biolatina Industria e Comercio Ltda. by 2004; Annual production levels.
- Aspartame: Sweet Or Bitter. Ekong, Moses B. // Internet Journal of Health;2009, Vol. 9 Issue 1, p2
Aspartame a non-saccharide sweetener has been surrounded with controversy for a long time. This review was to enlighten the public on its safety or otherwise. Several publications on aspartame and its metabolites were reviewed. Adverse effects of aspartame as reported were mostly on animal...
- ASPARTAME. TATUM IV, WILLIAM O.; KAPLAN, PETER W.; JALLON, PIERRE // Epilepsy A to Z: A Concise Encyclopedia;2009, p35
An encyclopedia entry for "aspartame" is presented. It refers to a famous low-calorie peptide used as a sweeter in the U.S., with NutrasweetÂ® as one of its brands. It notes that aspartame has been linked to seizures and neurotoxic changes because of its chemical relations to excitatory amino...
- ASK THE EXPERT: R&D. Naulty, Brendan // Beverage World;7/15/2007, Vol. 126 Issue 7, p82
The article presents information on the ingredient trends that are shaping the future of the health and wellness beverage market. Beverage formulators have long relied upon and trusted Ajinomoto aspartame as a strategic ingredient in their portfolio of sweetener options. Aspartame continues to...
- Ajinomoto ploughs funds into amino acids business. Gordon, Michael // European Chemical News;8/23/2004, Vol. 81 Issue 2113, p27
Reports on the plans of Ajinomoto to expand its amino acid business in Brazil, China and the U.S. as of September 2004. Production capacity of lysine and amino acid plants in Brazil; Objective of the company in increasing lysine production in China; Total amount of investment in feed-use...
- Ajinomoto expands amino capacity. // Chemical Market Reporter;6/27/2005, Vol. 267 Issue 26, p6
Focuses on Ajinomoto Co. Inc.'s series of upgrades to expand its global production capacity for feed-grade amino acids and umami seasonings in France, Brazil, Vietnam and Thailand. Total worth of investment for the project; Significance of the move to the company.
- AJINOMOTO. // Beverage World;8/15/2003 Supplement, Vol. 122 Issue 8, p12
Provides information on Ajinomoto, a supplier of aspartame and a key partner to food and drink manufacturers around the world. Information on aspartame; Importance of aspartame to consumers; Discussion on the safety and consumption of aspartame-containing products.