Setup for Success

Shuck, Patti J.
May 2007
Financial & Insurance Meetings;May/Jun2007, Vol. 43 Issue 3, p14
Trade Publication
The article focuses on the importance of a room setup in receptions. It accounts the significance of coordinating with the caterer regarding the desired setup. It mentions that approximately 6 to 10 square feet of floor space must be provided per guest. It states that an estimated 2 running feet of buffet table is needed to be allocated for each food container.


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