TITLE

Time for a Margarine Makeover: EN Shows the Way

AUTHOR(S)
Broihier, Kitty
PUB. DATE
April 2007
SOURCE
Environmental Nutrition;Apr2007, Vol. 30 Issue 4, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides information about margarine and offers tips on how to have nutritious spreads. Margarine which are good for the diet must contain 80 percent vegetable oil. Margarine includes traditional stick margarine, regular tub margarine, light, low-fat and fat-free tub margarine and spread. For a better spread, its is important to check for the Nutrition Facts, make sure that it contains oil or water and avoid brands of margarine which contain hydrogenated oils.
ACCESSION #
25296937

 

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