TITLE

Tight Spaces, Long Trips

AUTHOR(S)
Riell, Howard
PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the strategies used in overcoming the challenges posed by cramped food production space in the U.S. The University of Iowa Medical Center is overcoming design limitations by moving more food at night and using radio communication to help speed its room service program. The Spokane Public School district's nutrition services department operates a central production facility in a training center.
ACCESSION #
25205338

 

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