TITLE

In Pursuit of Perfect Purees: One Operator's Quest

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the views of Thom Boehm, culinary specialist for Metz & Co., on the preparation of appetizing pureed meals. He says to give patients some degree of dignity, they are trying to go to preformed foods so they can see the shape of what they were served. He adds that in healthcare, in general, if they can get pre-made product, they would prefer it since food safety would be controlled. He notes the use of some herbs to make flavor more appealing.
ACCESSION #
25205336

 

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