TITLE

Allergies on the Increase

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the safety guidelines followed by food service operators in the U.S. for customers with food allergies. The catering menu of Damian Monticello, corporate foodservice liaison for Blue Cross and Blue Shield of Florida, flags gluten-free items with an asterisk. At St. Mary's Hospital, a recent corporate healthy initiative has mandated more nutritional labeling out in the cafeteria, notes food production manager Mike Steffen.
ACCESSION #
25205335

 

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