Pleasure, Not Guilt

Lang, Joan
May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p69
Trade Publication
The article focuses on the Mediterranean Diet strategy of Parkhurst Dining Services in Pittsburgh, Pennsylvania. Chief executive officer (CEO) Nick Camody says their goal is to provide authentic, incredibly tasty food that is also healthy. They purchase as many fresh and minimally processed foods and make as many products as possible in-house. They worked with Mediterranean cooking expert Joyce Goldstein to develop a number of eastern Mediterranean-style salads.


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