TITLE

Platform for Diversity

AUTHOR(S)
Lang, Joan
PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the Mediterranean dining program at Stanford University in California. Rafi Taherian of Stanford Dining and its staff have worked hard to make sure that this diversity is reflected in the food offerings, to put cooking in its cultural context. The university has three dedicated Eastern Mediterranean platforms: Cypress, Red Saffron and Olives.
ACCESSION #
25205331

 

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