Envisioning 2015

May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p52
Trade Publication
The article offers a look at the food service management initiatives at the Rush University Medical Center in Chicago, Illinois. According to food service director Mary Gregoire, she is considering how her department will grow. Patient food service is provided out of the central kitchen. Although there is no room service program, attention is provided on different floors including pediatrics.


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