TITLE

PEOPLE/STEAL THIS IDEA

AUTHOR(S)
King, Paul
PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents recommendations from several food service directors on combating customer food boredom. Timothy Bauman of Wood County Hospital in Bowling Green, Ohio writes a new and different menu for his retail operations each week. Helene Fletcher of the Charlestown Retirement Community in Catonsville, Maryland says that the Golden Plate Awards reward full time dining service employees. Paula Amols of Cornell University in Ithaca, New York emphasizes the importance of extra outlets.
ACCESSION #
25205319

 

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