Sourcing Local

May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p30
Trade Publication
The article offers pieces of advice for food service operators who are considering going local. The author states that the first thing to realize is that it does not matter how one starts. She advises operators to take little steps, like deciding on an appropriate local for one's food service operations. She emphasizes the importance of the collaboration between operators and local farmers' markets.


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