Stanford Celebrates 'Eat Local.'

May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p26
Trade Publication
The article reports on the Eat Local Celebration held by Stanford Dining on the campus of Stanford University in Palo Alto, California. The celebration was aimed at building student awareness of sustainable food practices. Other speakers during the event were representatives of a Stanford community garden, a local rice farmer, and the operator of a ranch that raises grass-fed beef.


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