Hearst's Cafe57 launches Sushi 101

May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p24
Trade Publication
The article focuses on the sushi program launched by Cafe57 of Restaurant Associates at New York's Hearst Towers. The one-session seminar drew student guests who each paid $20 in advance to learn some of the tricks of the trade from chef Toshiaki Saito. Saito began class by portioning out the appropriate amount office to use and demonstrating the correct way to filet the fish.


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