Retail Grows in Healthcare Market

May 2007
FoodService Director;5/15/2007, Vol. 20 Issue 5, p4
Trade Publication
The article presents the results of a survey conducted by the National Association of Healthcare Foodservice Management. Fifty-five percent of members say that more than half of their business now comes from non-patient meals. Among the retail services offered were fruit, vegetables and cheese trays, meals for take-out.


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