TITLE

Guest Chefs Galore

PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the decision of the University of Massachusetts to extend the popular Guest Chef series dining concept. Winters can be cold and boring at the university, according to Ken Toong, director of dining services on the 13,000-student campus. Each entry in the series included a Chef's Table, where students could either meet the chef or collect some of the chef's favorite recipes.
ACCESSION #
25205292

 

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