TITLE

NY Schools Collaborate On Menus

PUB. DATE
May 2007
SOURCE
FoodService Director;5/15/2007, Vol. 20 Issue 5, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the decision of the Broome-Tioga Board of Cooperative Educational Services, a coalition of 15 public school districts in New York state, to create one menu for all of its 41 elementary schools. The program, which will go into effect at the beginning of the new school year, is designed to give the districts greater buying power, says Molly Morgan, a consultant with the cooperative. The single menu will help each school's menu planning and will lead to more consistency.
ACCESSION #
25205291

 

Related Articles

  • Districts Taking Healthy Strides.  // FoodService Director;6/15/2004, Vol. 17 Issue 6, p34 

    Discusses the progress that school cafeterias are making in offering nutritious foods to students in the U.S. Percentage of school meals that are served a la carte; Healthy foods that are offered by the Washington County public schools; Information on the strategies implemented by some...

  • As reimbursables: VA schools offer upscale grab-and-go.  // FoodService Director;09/15/97, Vol. 10 Issue 9, p16 

    Discusses the restructuring of high school menus in Richmond Public Schools in Richmond, Virginia to include `grab-and-go' non-reimbursable a la carte meal packages. Reason for the restructuring; Foods featured in the restructured menus.

  • The Cafe in the Trees. Friedland, Ann // Food Management;Nov2005, Vol. 40 Issue 12, p20 

    This article presents information on the school cafeteria at Ross School, in East Hampton, New York. In his school the student-to-computer ratio is better than one-to-one; where trips around the globe are part of the high school's curriculum; and where surfing is one of the PE electives....

  • Taking the Lead. Schilling, Becky // FoodService Director;10/15/2010, Vol. 23 Issue 10, p60 

    The article features Timothy Cipriano, executive director of food services for the New Haven Public Schools in Connecticut, and the changes he made to the food service programs in the area. The first change he made was switching all bread products to whole grain. He also change the hot dogs...

  • You be the Judge. Donaldson, William // Saturday Evening Post;11/17/1956, Vol. 229 Issue 20, p94 

    Discusses a case filed by Babb O'Bannion, an individualist, against the school-lunch rule of the cafeteria at Millvale Grammar School in the U.S. Claims of O'Bannion on the rule; Response of school officials on the claims of O'Bannion; Decision of the court on the case.

  • Would You? Could You?  // Food Management;Jun2006, Vol. 41 Issue 6, p27 

    The article focuses on the Cool Veggie Contest Day launched by Jean Ronnei, director of nutrition services at St. Paul Public Schools in Minnesota. The elementary students were asked to try the vegetables at the school cafeteria. They were asked to put their ticket in the box representing their...

  • ON EAST, WEST COAST: SCHOOLS BATTLE OBESITY WITH PRODUCE.  // FoodService Director;10/15/2003, Vol. 16 Issue 10, p10 

    Reports on the efforts of U.S. school cafeterias to provide more fruits and vegetables for students. Salad choices offered at public schools in Fairfax County, Virginia; Details of the Harvest of the Month program of the Los Angeles Unified School District in California; Amount spent by the...

  • Untitled.  // FoodService Director;9/15/2013, Vol. 26 Issue 9, p16 

    The article reports that the foodservice program of Columbus City Schools in Ohio has lost $1.75 million in 2012, with $300,000 from uncollected debt from students.

  • Kids,Calories & Cardio. Lefebvre, Joanna // Food Management;Feb2006, Vol. 41 Issue 2, p28 

    The article reports on the local wellness policy initiated by Peggy Lee, director of food services in Chesapeake Public Schools (CPS) in Virginia. The policy served as a practical solution to the growing concern many communities have about obesity in school children. It introduces major changes...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics