Traditional breeds are a cut above

April 2007
Farmers Weekly;4/20/2007, Vol. 146 Issue 16, p29
Trade Publication
The article focuses on the growing popularity of produce from traditional livestock breeds in Great Britain according to a report authored by Jeff Wood of Bristol University in England. Wood notes that the report suggests that the trend reflects the belief that meat tastes better. He adds that consumer following will continue to grow by developing tailored markets for traditional breeds.


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