Got Cream?

August 2007
Home Cooking;Aug2007, Vol. 35 Issue 4, p25
The article focuses on the preservation of cream. Cream can be stored in an airtight, freeser-safe container and frozen if it is unwhipped. It should not be frozen longer than 3 months. To use it, thaw it in the refrigerator and shake well before whipping. However, it will not be as runny as when it is fresh and may take a little longer to whip.


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