Salt of the Earth

August 2007
Home Cooking;Aug2007, Vol. 35 Issue 4, p25
The article focuses on several kinds of salt. Different kinds of salt are used for different cooking. Rock salt is commonly mixed with ice and used in ice-cream makers. Table salt and iodized salt are ideal for baking. Information on how kosher salt and sea salt are made are provided. The mineral content of each salt are mentioned.


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