Voice-based IDs Go POS
- School Food-Service Product Includes Integrated Online Payments. Bell, Stephanie // CardLine;7/2/2010, Vol. 10 Issue 26, p28
The article offers information on the launch of food service program with the facility of online payment by Infinite Campus Inc. Campus Cafeteria Serve, a point-of-sale food-service program, which is combined with the electronic payment technique called Campus. It for school children to regulate...
- NEW SYSTEM OFFERS CARDS, PINS: BURBANK LUNCH LINES SHRINK. // FoodService Director;02/15/2001, Vol. 14 Issue 2, p1
Reports on the implementation of an Accu-Scan point-of-sale system at Burbank Unified School District's cafeteria in California. Disadvantages of using the previous system.
- Piggly Wiggly to Roll Out Biometric Payment to 83 Stores. Gallagher, Julie // SN: Supermarket News;2/7/2005, Vol. 53 Issue 6, p66
Reports on the plan of Piggly Wiggly Carolina to roll out a biometric point-of-sale payment system in its stores in Charleston, South Carolina in May 2005. Statement issued by Rich Farrell, Piggly Wiggly's vice president of information systems, about the technology; Benefit of the technology to...
- Biometrics Is Gaining Ground, But Payments May Be Secondary. Oehlsen, Nadia // Cards & Payments;Jan2008, Vol. 21 Issue 1, p18
The article reports developments related to biometrics in the payments industry. It is stated that using biometric devices to authenticate users of automated teller machines (ATM) and payment terminals has gained traction in Japan and is starting to spread to other parts of Asia, the Middle East...
- Pakt fÃ¼r Bezahlen per Fingerabdruck. C. L. // Textilwirtschaft;4/1/2010, Issue 13, p42
The article provides information about the cooperation between the German software firms Hiltes and TST Biometrics, developing a secure payment system per fingerprint which is put to the test at the fashion house IFF.
- POS empowers NJ kids, parents. Alexis, Jennifer // FoodService Director;2/15/2006, Vol. 19 Issue 2, p16
The article considers the conversion of Cherry Hill School District in New Jersey to a computerized point-of-sale system as of February 2006. More students who qualify for free or reduced-priced meals in the school district are participating in lunch, while parents are enjoying more control...
- ARAMARK TAKES OVER UNIV. CITY: St. Louis district seeks fdsvc. upgrade with contractor. Riell, Howard // FoodService Director;9/15/2001, Vol. 14 Issue 9, p42
Highlights the activities of the School District of University City in Saint Louis, Missouri with regard to its food service. Selection of Aramak to run the district's food service operation; Adoption of an electronic point-of-sale system by the school district; Upgrades made to food...
- Tennessee Titan. Schilling, Becky // FoodService Director;1/15/2008, Vol. 21 Issue 1, p24
The article profiles Mary Lou Henry, food service director for Knox County, Tennessee schools. She installed a computerized point-of-sale system, which replaced the old cash register system. Among other things, the new system allows for easier tracking of student meals and transferring of...
- AND POS SPEEDS THROUGHPUT: Mall influence helps revamp California school foodcourt. // FoodService Director;5/15/2002, Vol. 15 Issue 5, p5
Provides information on the conversion of the Mayfair High School cafeteria's scramble system into a foodcourt in Lakewood, California. Effect of the change on the demand for the cafeteria; Menu offered by the facility; Advantages of the installation of point-of-sale terminals in each kiosk.