Farmers Fayre takes farm shop concept to the high street

Watts, Andrew
March 2007
Farmers Weekly;3/30/2007, Vol. 146 Issue 13, p28
Trade Publication
The article discusses the business concept of the Farmers Fayre farm shop in Warwickshire, England. To Nicola Reece, manager of the shop, the business concept will attract shoppers and will result to bigger returns. In August 2002, Farmers Fayre was established. It sells beef, pork, lamb, associated meat products, fruit pies and tarts and a selection of preserves and condiments.


Related Articles

  • How food retail can court communities. Appleby, Matthew // Garden Retail;Mar/Apr2008, p3 

    The article discusses various reports published within the issue, including one on the soaring demand for locally sourced produce and another on the farm shop at the new £15 million Barton Grange development of former Garden Centre Association (GCA) president Guy Topping.

  • Prices Received By Farmers for Commodities Sold.  // South Dakota Business Review;Dec98, Vol. 57 Issue 2, p11 

    Presents data on prices received by farmers for commodities sold in South Dakota from September 1997 to September 1998. Commodity and unit; Prices; Percentage change.

  • Market orders commission challenges unfair, unfounded. Cline, Harry // Western Farm Press;6/7/2003, Vol. 25 Issue 11, p4 

    Comments on the legal challenges of agricultural marketing orders and commissions promoting consumer by dissident producers and processors in California. Requirement of two-thirds approval for commission and marketing orders; Contention of the challengers to marketing orders; Functions of...

  • Coming in from the field. Cornell, Halley // Business Journal Serving Fresno & the Central San Joaquin Valley;9/12/2003, Issue 323138, p1 

    Reports that vendors bring produce from small farms in Fresno, California, in farmers' market within the area, some of which operate year-round. Rental fees for stalls; Political aspects of farmers' markets; Profitability of farmers' markets.

  • To Market: Winter in St. Paul. Moskowitz, Dara // Gourmet;Jan2003, Vol. 63 Issue 1, p29 

    Features the Saint Paul Farmers' Market in Saint Paul, Minnesota. Concept of a drive-through; Services of producers for regulars; Celebration of the 150th anniversary of the market.

  • Community Supported Agriculture is thriving in the Central Valley. Galt, Ryan E.; O'Sullivan, Libby; Beckett, Jessica; Hiner, Colleen C. // California Agriculture;Jan-Mar2012, Vol. 66 Issue 1, p8 

    The article analyzes the performance of Community Supported Agriculture (CSA) operations in Central Valley, California. It is reported that, under the CSA system farmers come into direct contact with the consumers of their products. It is reported that, CSA has become an important form of direct...

  • South Suburbs. Terrill, Deb // Chicagoland Gardening;Jul/Aug2010, Vol. 16 Issue 4, p12 

    The article presents information several farmers' market and farm stands in the South Suburbs of Chicago, Illinois including the Kankakee Farmers' Market in Kankakee, Illinois, the Frankfort European Market in Frankfort, Illinois, and Hank's Produce along Skyline Road in Kankakee, Illinois.

  • Buda Farmers Market.  // Hays Free Press (Buda, TX);3/21/2012, Vol. 109 Issue 50, p1A 

    The article offers information on the Buda Farmers Market opening weekend which features fresh, organic, local, and homemade products from all around Texas to be held on March 24, 2012.

  • Thank you, farmers. Domel, Jessica // Texas Agriculture Magazine;11/16/2012, Vol. 28 Issue 8, p4 

    A personal narrative is presented which explores the author's experience of spending time with farmers and touching crops such as sugarcane and soybeans.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics