TITLE

THE GREEN BOTTOM LINE

AUTHOR(S)
Hamstra, Mark; Zwiebach, Elliot; Springer, Jon; Ellis, George
PUB. DATE
April 2007
SOURCE
SN: Supermarket News;4/9/2007, Vol. 55 Issue 15, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article considers the increasing number of food retailers in the U.S. investing in different energy conservation efforts. Many supermarket operators have backed into the realm of the environmentally friendly by implementing energy-conservation initiatives in their truck fleets and in their refrigeration equipment, and by installing more efficient lighting systems. The article mentions some energy saving initiatives implemented by different supermarkets. INSETS: Gristedes Operates On River Power;Biodiesel Heats Camden Hannaford Store;Publix Gets Its Employees Into a 'Green Routine'.
ACCESSION #
24823252

 

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