Hamstra, Mark; Zwiebach, Elliot; Springer, Jon; Ellis, George
April 2007
SN: Supermarket News;4/9/2007, Vol. 55 Issue 15, p12
The article considers the increasing number of food retailers in the U.S. investing in different energy conservation efforts. Many supermarket operators have backed into the realm of the environmentally friendly by implementing energy-conservation initiatives in their truck fleets and in their refrigeration equipment, and by installing more efficient lighting systems. The article mentions some energy saving initiatives implemented by different supermarkets. INSETS: Gristedes Operates On River Power;Biodiesel Heats Camden Hannaford Store;Publix Gets Its Employees Into a 'Green Routine'.


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