TITLE

5 TIPS TO LONGER-LASTING FRUITS AND VEGETABLES

AUTHOR(S)
Yeager, Selene
PUB. DATE
June 2007
SOURCE
Bicycling;Jun2007, Vol. 48 Issue 5, p127
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents suggestions for maximizing the nutritional value of fresh fruits and vegetables during storage at home.
ACCESSION #
24820779

 

Related Articles

  • Colorful produce can increase fruits, vegetables in children's diets.  // Edgewood Enterprise (TX);8/2/2007, Vol. 100 Issue 31, p4 

    The article focuses on the abundance of farm produce in Texas that is said to be a great time to introduce healthy habit of eating more fruits and vegetables for children.

  • FRESHEN UP. Yeager, Selene // Bicycling;Jun2007, Vol. 48 Issue 5, p126 

    The article offers a guide to storing and using different types of fresh produce to maximize nutritional value.

  • THE BEST OF MEDICINE. Tudge, Colin // New Scientist;11/17/2001, Vol. 172 Issue 2317, p40 

    Focuses on the nutrients of agricultural products. Efficacy of farm produce to keep individuals away from several diseases; Involvement of several companies in nutraceuticals; Health hazards of some drugs.

  • Preserve Your Produce. Yeager, Selene // Bicycling;Jan/Feb2004, Vol. 45 Issue 1, p71 

    Offers guidelines on maintaining the taste and nutritional value of farm produce.

  • WILL WALK FOR FOOD. Yeager, Selene // Bicycling;Mar2009, Vol. 50 Issue 2, p42 

    The article focuses on the practice or trend known as locavore in which one eats only food grown or produced within a 100-mile radius of his or her home.

  • Main Squeeze. Strailey, Jennifer // Progressive Grocer;Dec2012, Vol. 91 Issue 12, p37 

    The article reveals that the quest for healthier foods in the U.S. has boosted sales of citrus fruits. It cites an American Heart Association study which revealed that women who eat the most citrus fruit have a lower risk of having stroke than women who eat the least due to certain chemicals...

  • Farmers and Food Policy.  // America;12/10/1977, Vol. 137 Issue 19, p411 

    The author discusses the problems of farmers and food policy in the U.S. The farmers' problems come from the fact that abundant harvests have decreased the market value of their crops. The value of farm lands also have declined. According to the author, farmers favor higher price supports and...

  • Call made for greater clarity on healthy eating.  // Horticulture Week;11/27/2015, p21 

    The article calls for greater clarity on the health benefits of eating fresh produce, according to Doctor Kristen Brandt at the Carrot Conference held in Peterborough, England in November 2015.

  • Surprising health risks from low vitamin C.  // Consumer Reports on Health;May2001, Vol. 13 Issue 5, p7 

    Focuses on studies dealing with the importance of vitamin C in human nutrition. Health risks for people with low blood levels of vitamin C; Optimal intake for vitamin C; Benefits of eating plenty of produce.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics