TITLE

PAGRINDINIAI MIKROBIOLOGINIAI PIENO IR KEFYRO RODIKLIAI

AUTHOR(S)
Adamavićiūtė, Deirnantė; Stimbirys, Artūras; Sekmokienė, Dalia; Malakauskas, Mindaugas; Šernienė, Loreta
PUB. DATE
December 2006
SOURCE
Veterinarija ir Zootechnika;2006, Vol. 36 Issue 58, p5
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The aim of this study was to evaluate the main microbiological parameters of drinking milk (total bacterial count, coliforms, Salmonella spp.) and kefir (coliforms, yeast and moulds) produced by the milk processing company A. The microbiological parameters of drinking milk and kefir were analyzed according to the company's self- control plan. In 2003–2004 the average of total bacteria count in drinking milk (3.0×10³±1.0×10³ CFU/ml) was above standard limits (P<0.05). Number of coliforms in drinking milk exceeded the established limits in autumn of 2003 and in winter of 2004. The significant seasonal variations in total bacterial counts and number of coliforms were registered (p<0,001). Salmonella spp. was not found in any tested samples. In 2003–2004 Number of coliforms and moulds in kefir were under the established limits (respectively <3 CFU/ml and <1,0×10 CFU/ml). Differently, number of yeast exceeded the limits in the all tested samples. Amount of yeast differed statistically significant among seasons of analysis (P≤0.05).
ACCESSION #
24791972

 

Related Articles

  • Improvement of the raw milk microbiological quality by ozone treatment. Cavalcante, M. A.; Leite Júnior, B. R. C.; Tribst, A. A. L.; Cristianini, M. // International Food Research Journal;2013, Vol. 20 Issue 4, p2017 

    This work studied the ozone gas bubbling effects in the quality of raw milk. Samples of raw milk were collected before and after ozone gas bubbling at 1.5 mg. L-1 for 5, 10 and 15 minutes. The ozone efficacy was evaluated by microbial reductions of Enterobactereaceae, total mesophilic aerobic...

  • Study of the main microbiological traits in Romanian buffalo milk. Coroian, Aurelia; Coroian, Cristian O.; Vodnar, Dan C.; Trif, Monica // Human & Veterinary Medicine;Dec2010, Vol. 2 Issue 2, p92 

    In this study have been analyzed a number of 42 buffalo milk samples, which have been highlighted following parameters: coliform bacteria, total number of yeasts and moulds, total number of anaerobic mesophyl germs, Salmonella, coagulase-positive Staphylococcus, Bacillus cereus. Further, samples...

  • Mikrobni sastav kefirnih zrna. Pogačić, Tomislav; Šinko, Sanja; Zamberlin, Šimun; Samaržija, Dubravka // Mljekarstvo / Dairy;Jan-Mar2013, Vol. 63 Issue 1, p3 

    Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are still not unequivocally elucidated....

  • Hygienic Indicators and Chemical Composition of Prgica Cheese Produced from Raw and Pasteurised Milks. VALKAJ, KRISTIJAN; KALIT, SAMIR; KALIT, MILNA TUDOR; WENDORFF, WILLIAM L. // Czech Journal of Food Science;May2013, Vol. 31 Issue 3, p217 

    The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were investigated.. Prgica cheeses and originally packed dry red peppers were collected from five...

  • Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria. Adesina, A.; Oshodi, A. A.; Awoniy, T. A. M.; Ajayi, O. O. // Pakistan Journal of Nutrition;Jul2011, Vol. 10 Issue 7, p690 

    Studies on the microbiological quality of milk obtained from traditionally managed cows in Ado-Ekiti were carried out. The samples were screened for total bacteria count, total Coliform, yeasts and moulds. Ten (10) bacterial species, comprising both gram negative and gram positive organisms were...

  • EFFECT OF OHMIC HEATING OF BUFFALO MILK ON MICROBIAL QUALITY AND TESURE OF PANEER. Kumar, Manish; Jyoti; Hausain, Aabid // Asian Journal of Dairy & Food Research;03/01/2014, p9 

    The aim of this study was to compare the inactivation effects of ohmic heating and conventional heating on total plate count, yeasts and molds, Coliforms, E.coli and salmonella, in buffalo milk under identical temperature conditions. Samples of milk were heated conventionally and ohmically to...

  • TANGY TASTING kefir. Cronish, Nettie // Alive: Canada's Natural Health & Wellness Magazine;Nov2007, Issue 301, p114 

    The article offers information about Kefir, a fermented milk drink that enhances digestion and restores intestinal flora. The said milk is made from the whole milk of mammals including cows, sheep, goats and others. It is reported that kefir grains contain a dozen or more kinds of microbes,...

  • Application of a Modified Culture Medium for the Simultaneous Counting of Molds and Yeasts and Detection of Aflatoxigenic Strains of Aspergillus flavus and Aspergillus parasiticus. Jaimez, J.; Fente, C.A.; Franco, C.M.; Cepeda, A.; V�zquez, B.I. // Journal of Food Protection;Feb2003, Vol. 66 Issue 2, p311 

    Molds and yeasts from 91 samples of feed and raw materials used in feed formulation were enumerated on a new culture medium to which a beta cyclodextrin (�-W7M 1.8-cyclodextrin) had been added. This medium was compared with other media normally used in laboratories for the routine analysis...

  • The highlight of the main microbiologic parameters in buffalo milk and the final product. Coroian, Aurelia // Animal Biology & Animal Husbandry;2009, Vol. 1 Issue 2, p67 

    Research initially envisioned the determination of microbiologic parameters in buffalo milk and the finished product. The average for coliform bacteria was 4.96±0.47, while for the total number of yeasts and moulds, it was 633.47±20.01. Escherichia coli was present in three samples out of...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics