April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p65
Trade Publication
The article offers news briefs related to foodservice. Planning menus around fresh U.S. grown pears is made easier with a new full-color chart, developed by the Pear Bureau Northwest. The Whole Grains Council and Oldways have launched a grassroots consumer campaign to encourage Americans to ask for whole grains everywhere they eat. The California Tree Fruit Agreement has created a "Fresh Off the Grill" brochure exclusively for foodservice with recipes and ideas to use throughout the menu.


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