TITLE

CONNECTIONS

PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers news briefs related to foodservice. Planning menus around fresh U.S. grown pears is made easier with a new full-color chart, developed by the Pear Bureau Northwest. The Whole Grains Council and Oldways have launched a grassroots consumer campaign to encourage Americans to ask for whole grains everywhere they eat. The California Tree Fruit Agreement has created a "Fresh Off the Grill" brochure exclusively for foodservice with recipes and ideas to use throughout the menu.
ACCESSION #
24770507

 

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