TITLE

Tracking Traffic

AUTHOR(S)
Reill, Howard
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article talks about operators' efforts of reaching out to customers through kiosks, platforms and meal delivery. According to Colleen Wright-Riva, director of dining and retail services at Cornell University, Ithaca, New York, they have an expansive program with plenty of outlets for students, staff and faculty who do not want to eat in large dining halls. Chuck Melchiori, vice president of operations for Creative Dining Services, favors exhibition cooking, or platform dining.
ACCESSION #
24770503

 

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