TITLE

Passport for Progress

AUTHOR(S)
Reill, Howard
PUB. DATE
April 2007
SOURCE
FoodService Director;4/15/2007, Vol. 20 Issue 4, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article talks about food management firm Crystal Food Services, which attracts and retains employees by building their skills. According to Crystal's director of training and development Anne Bowman, Crystal's management team has embraced the idea of operating a corporate university as a means of retaining its best people. A corporate resource library is being used by chefs to search the Internet, find recipes, create menus and brainstorm.
ACCESSION #
24770502

 

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