CSAs: Bringing fresh produce to the workplace

Weisberg, Karen
April 2007
FoodService Director;4/15/2007, Vol. 20 Issue 4, p48
Trade Publication
The article reports that Parkhurst Dining Services, through its FarmSource program, partners with more than 100 farms in order to provide locally grown produce to its client locations in Pennsylvania, Ohio and New York. The contractor is hooking up with farmers who can commit to making weekly deliveries to customers' offices and having its chefs provide recipes from salad dressings to salsas.


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